Senator Pugh to Host Interim Study on Improving School Nutrition in Oklahoma

OKLAHOMA CITY - Senator Adam Pugh, R-Edmond, will host an interim study over the summer to examine how Oklahoma can get more nutritious, whole foods into public schools, cutting down on students’ reliance on processed, high-sugar meals that can hinder both health and learning outcomes.

The study will bring together local food producers, nutritionists, school administrators and regional health care leaders to explore partnerships that improve food quality in schools, empower parents and promote long-term health outcomes, without growing government and utilizing locally sourced foods.

“We know what goes into a child’s body directly affects what comes out of the classroom,” Senator Pugh said. “This study is about practical, local solutions that give our kids a better shot at staying healthy, learning about how to eat properly and staying focused to create a better learning environment. We want to create a program that isn’t relying on a one-size-fits-all federal program or processed food contracts. Our schools shouldn’t be the last stop for industrial food waste. This is about common sense. Parents want better options for their kids, and local producers want a seat at the table.

“This isn’t about creating new bureaucracies or mandating menus from the Capitol. It’s about using the tools we have that include free market partnerships, existing grant programs and local expertise to improve outcomes for kids and families across Oklahoma.”

The effort builds upon Senate Bill 806, authored by Pugh and signed into law earlier this year.

The Food is Medicine Act in part empowers the State Department of Education to assist schools in applying for grants and programs that increase access to fresh and nutritious food.

In Oklahoma, nearly one in three children are overweight or obese. Rates of Type 2 diabetes and food-related illnesses are rising among young people. According to the CDC, proper nutrition improves cognitive development and academic performance and can reduce behavioral issues and chronic absenteeism.

The interim study aims to highlight what’s working in rural and urban school districts and identifying roadblocks that prevent healthier food options from reaching students.

Details on the date and agenda for the interim study will be released in the coming weeks.

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